Italian Wedding Cakes

TORTA MIMOSA ALLA BAVARESE: Sponge cake filled with Bavarian cream and vanilla.

CROSTATA DI FRUTTA:

Classic fruit tart with vanilla cream.

MILLE FOGLIE:

Puff pastry with Chantilly cream.

TORTA CHANTILLY:

Sponge cake, Chantilly cream, white chocolate shavings on top.

DIPLOMATICA:

Puff pastry base, sponge cake, vanilla cream or chantilly cream.

ST. HONORE':

Puff pastry, sponge cake, cream puffs and chantilly cream.

BIGNOLATA ALLA VANIGLIA: