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Wine and water and wedding cake included.
MENU 1:
Maison Appetizers Buffet on "Terrazza Viennese"
Whipped risotto with zucchini flowers, Certosino with Porcini mushrooms, stewed meat and fresh thymus and sesame crackers
Ravioli with potatoes, chicory from Treviso and partridge and taleggio cheese
Rabbit loin in white bread crust, speak salami and aubergines
Potatoes au gratin
Melon sorbetto on pineapple carpaccio
Fillet of beef stuffed with herbs and Porcini "Perigordina" mushrooms
Potatoes with thymus
Tomatoes au gratin with xucchini and smoked Provola cheese
Lemon parfait with strawberries and mixed fruits
Saint Honorč Wedding Cake
Red and white wine, dry spumante "Col di Luna"
MENU 2:
Small aperitifs buffet on "Terrazza Viennese"
Multicoloured Appetizers mosaic
Whipped risotto with zucchini, chicory from Treviso, with Supreme meat, Champignones Guazzetto with Cumino crakers, and teroldego syrup
Ravioli with saffron and potatoes, carrots, leeks and taleggio cheese with sweet Gorgonzola and Extravergine Olive Oil
Salmon Tournedos, Pescatrice fish and prawn tails on burning coal served on tropical salad and citrus emulsion
Passion fruit sorbet on pineapple Carpaccio and mixed fruit sauce
Medaillons of beef fillet, stuffed with artichokes and Maggiorana in spicy bread crust "Perigordina"
Smoked potatoes au gratin
Tomatoes au gratin with aubergines and Provola cheese
Hazel mousse with sstrawberries and vanilla sauce with banana perfume
Mellefoglie with Calvados apples Wedding Cake
Red and white wine, dry spumante
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