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Each proposed menu is included of appetiser based on Prosecco Spumante served to the table, water, coffee and a dessert.
If the customer desires the exclusivity of the restaurant the price is varying from EUR 362 to 520 according to the number of the people.
In case of presence of musical groups the time limit is at 12.30 p.m.
The bar of the restaurant closes at 1.00 p.m.
MENU A
Warm Salmon Carpaccio with Beans
Potatoes purée with Crustaceans and Nutmeg
Scamorza Pasta with Sardines and Breadcrumbs
Monkfish wrapped with Ham and Asparagus
Dessert
MENU B
Smoked Swordfish with Seasonal
Salads and Olives Pat
Marinated Ricotta Cheese with Prawns
Fresh Pasta with Grouper fish and Pesto sauce
Pearl barley with Scampi and Rosemary Sauce
Tuna Steak and little Lobser with
Caper and Almond sauce
Dessert
MENU C
Matured Boar filets with olives and Mustard Salad
"Certaldo Onions" Pie with San Gimignano's saffron sauce
Fresh " Fusilli " Pasta with chicken liver Ragù and ewe's Cheese
Broiled guinea fowl breast with bacon served with vegetables and olives sauce
Dessert
MENU D
Vegetables soufflé with ham and tomato sauce
Fried quail with dried cured pork loin marinated with "Vinsanto"and salads
Fresh Pasta with mushroom cream and truffle with parmesan waffle
Broiled duck Cannelloni with pistachios and almond sauce
Broiled lamb carré with " Certaldo Onions" sauce and truffle
Dessert
MENU E
Small cake with vegetables and rocket sauce
Little Lobster with vegetables and oranges sauce
Black Ravioli with Prawns and fried vegetables
Pearl barley with mushroom and truffle sauce
Filet of Veal broiled with Chianti
Classico sauce
Dessert
MENU F
Cold potatoes pudding with spinach, truffle and tomato sauce
Stuffed tomato with vegetables and basil sauce
Fresh home-made Pasta with seasonal Vegetables
Fantasy of grilled Vegetables
Dessert
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