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1) Buffet with supporting tables
Aperitifs
White sparkling wine
Brut Spumante
Orange and Grapefruit juice
Mix of savory cracker, Salted almonds, green olives, caper flowers, chips
Mix of hot and cold canapés Tuscan style:
Provola cheese and salami, tomato and basil, olive pâté, Colonnata bacon with honey drop
Bonsai Fried vegetables
(Onion rings, Sage leaf, celery, zucchini flowers, mushrooms)
Delicatessen Corner
(selection of typical Salami)
Ham from Pratomagno, Greve Salami, Finocchiona from Chianti
Selection of typical Cheeses
Pienza Pecorino cheese different seasoning
Served with honey selection
Home made bundle with mushrooms
Home made pasta with duck meat sauce
Chickens morsel cooked in white wine
Cannellini beans with extra vergin olive oil
Carrots and potatoes timbale with
cheese sauce
Selection of typical bread
Dessert
Fruit Tart
Coffee and Liquors
From the Cellar:
Vini Bianco e Rosso Il Palagio igt 2002
Spumante Asti Fontanafredda
Acqua minerale gassata e naturale
2) Buffet with supporting tables
Welcome Cocktail
White sparkling wine
Brut Spumante, Villa Frattina
citrus fruits juices
Mix of savory cracker, Salted almonds, green olives, caper flowers, chips
Tuscan Crostini
Colonnata bacon with honey drop
Olive pat
Provola cheese and salami
Tomato and basil, olive pâté,
Delicatessen Corner from the famous Falorni butcher's shop in Greve
Tuscan Prosciutto cutted by hands
Salami and Finocchiona from Greve cut by hand
Different seasonal Pecorino cheese, served with honeys and sauces
Spelt wheat in a Vegetables and shrimps Salad
Little Potatoes Ravioli pasta with pine side and basil sauce
Big leg of Pork with potatoes and sage and rosemary sauce
Big Bread basket
Dessert
Cake made of cheese mousse
and pear fruits
Coffee and Liquors
White wine 'Vernaccia di San Gimignaon'
Red Wine 'Palagio Castle'
Brut and Sweet Italian Spumante
Still/Mineral water
3 ) Seated Dinner
Aperitif Hour
Carantino White sparkling wine
Italian Champagne, brut
Orange and grapefruit juice
Salad mixed canapè, caper flowers, green olives, salted almond
Seasonal vegetables fried on Bonsai style
(sage leaf, zucchini flowers, onion rings, chilly and zucchini)
Tuscan Crostini with:
Stracchino cheese and sausage, basil and tomatoes, olives pat
Provola e salamino piccante, Crostino prosciutto e funghi,Spicy Provola and Salami
Crostone lardo di Colonnata e goccia di miele Colonnata bacon fat on a Piace of toast with honey drop
First course
Medicean pancakes with spinach, ricotta cheese, pine seed and raisins
Risotto con Pecorino, Rucola e julienne di Prosciutto Toscano Risotto with Pecorino cheese, rucola salad an Tuscan ham
Second course
Pork Carrè with Chianti flavors and Potatoes
Fresh mixed salad with Italian radicchio
Dessert
Bavarian wood fruits cream Cake with lemon mousse
Espresso Coffee and liquors
Delicacies:
profiterolles at four different flavors, puff pastry with chantilly, Tartellette alla frutta, Babaini al rum…)
From the cellar:
White and Red Whine from Palagio
farm 2002
Spumante whine Fontanafredda
Still/Mineral water
4) Seated Dinner
Cocktail Hour
Bellini Cocktial
Spumante and Prosecco Italian Champagne
Orange and grapefruit juice
…Salad mixed canapè, caper flowers, green olives, salted almond, little cheese canap
Seasonal vegetables fried on Bonsai style
(Sage leaf, zucchini flowers, onion rings, chilly and zucchini)
Hoers d'oeuvre
Wild Board Carpaccio on a Rucola salad with Parmesan cheese flake and balsamic vinegar
First Course
Ravioli Pasta with potatoes with special sauce of Gorgonzola cheese and Williams pears
Risotto with shrimps and Zucchini
Second Course
Pork leg, Norcina Style with wild fennel
Spinach Italian style with garlic
and olive oil
OR
Sirloin cooked in Cabernet Sauvignon with carrots flan and spinach
Half moon potatoes
OR
Grand Piece of beef cooked in the oven
Half moon potatoes
Wedding Cake
Delicacies
profiterolles at four different flavors, puff pastry with chantilly, Tartellette alla frutta, Babaini al rum…
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