Castle for Receptions/Accomodations

Theme Castle dinner of "Virginia de Ricasoli"

In the Garden

White and black bread bites

Zoccolini of Pecorino and gorgonzola with seasonal grapes

Assorted Tuscan crostini on toasted bruschetta

Hearty Tuscan bread with honey and nuts

In the Hall of Coats of Arms

Spelt soup with local olive oil

Egg tagliatelle, hand made with noble meat sauce

Roast local pork with rosemary

Tuscan sausages with wild herbs

Zolfini beans served with Tuscan sauce

After the Theatre

Cantuccini cookies with almonds and Vinsanto wine

From the cellar

Chianti Classico Docg Castello di

Meleto 1999

Vino IGT Fiore 1998

Vino Chianti Classico Riserva Castello

di Meleto 1998

Vinsanto Dop Chianti Classico 1997

Grappa Classica e Riserva del Castello

Olio Extravergine di Oliva DOP Chianti Classico 2001