Country Relais Outside Rome

Typical Menu Sample

Aperitif:  Spumante and appetizers.

Hors d’oeuvre: Goat cheese tartar from our Estate with cherry tomatoes, olives and chives, served in a crispy potato nest.

First Course: Ravioli of ricotta cheese from our Estate and walnuts with pumpkin and gorgonzola cream.

Main Course: Roast kid from our estate with red wine sauce and potato tart, small glacè onions.

Wedding cake and home made biscuits.

Wine, coffee and digestive liqueurs.

Optional Cocktail

Including : small pizzas, small canapés, appetizers, vegetable tarts, fried vegetables, fried fish, meat kebab, small fruit tarts, home made biscuits, wedding cake, fruit juice, wine, Spumante.