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APERITIF OPTIONS
(more are possible, these are just some ideas)
Aperitivo con:
Aperifs with appetizers:
San Daniele ham "in morsa"
San Daniele ham "in morsa"
Cotto Triestino nel pane caldo con cren
Cotto Triestino salami with horseradish sauce in toasted bread
Frico con patate
Fricandeau with potatoes
Frittata alle erbe
Omelet with herbs
Verdurine fritte in pastella
Vegetables fried in batter
RECEPTION MENU POSSIBILITIES
FIRST COURSES (3 are included)
Sformatino di asparagi con salsa uovo o alle zucchine o al montasio o alla Zucca secondo stagione
Asparagus pie with egg sauce or courgette pie or montasio cheese pie or pumpkin pie according to the season
Fagottini di formaggio piccante con rucola e pomodoro o ravioli con ricotta e basilico
Parcels with spicy cheese, rocket and tomato or ravioli pasta with ricotta cheese and basil
Risotto con funghi o Blecs alla busera
Risotto with mushrooms or filled pasta busera style
OR
OTHER FIRST COURSES
(3 included)
Montasio Cheese sformato with Montasio Sauce
Hand made Ravioli filled with ricotta and wild Friulian herbs
Orzotto with duck and seasonal vegetables
FISH COURSE (1)
Branzino sfilettato con pomodori,
olive nere e capperi
Filleted sea-bass with tomatoes, olives and capers
OR
Branzino sfilettato in boreto con polentina bianca o pescespada con canelini e aceto balsamico
Filleted sea-bass in "boreto" with white polenta or Swordfish with canelini beans and aromatic vinegar
Sorbetto
Sorbet
MEAT COURSE (1)
Oca disossata arrosto o petto di faraona con melanzane e montasio fresco
Boneless roast goose or Breast of Guinea fowl with aubergines and fresh Montasio cheese
OR
Tagliata di manzo o stinco di vitello farcito
Cut of beef or stuffed veal roast
OR
Filet of Veal with Wild Porcini Mushrooms
Contorni assortiti
Assorted side-dishes
Torta di nozze: meringata con fragole e lamponi
Wedding cake: meringue cake with strawberries and raspberries
Caffè e grappa Nonino
Coffee, grappa Nonino
Vini : prosecco le Colture, bianchi e rossi az. Le vigne di Zamò, Minerali, spremute e bibite
Wines: Prosecco le Colture, white and red wines from "Le vigne di Zamb" farm Mineral water, juices and drinks.
OTHER MENU OPTIONS
These were for a rehearsal dinner at the villa, not a wedding reception but some of the items can of course be selected.
Insalata di faraona con cedro e rucola
Guinea fowl salad with citron and rocket
Zuppa di funghi o crema di asparagi
Mushroom soup OR asparagus cream
Involtini di melanzane
Roulades with aubergines
Penne con ragù d'agnello e pecorino fresco
Penne pasta with lamb and fresh pecorino cheese sauce
OR
Pennette alla siciliana (con pepperoni, melanzane, capperi, olive)
Pennette pasta siciliana style (with peppers, aubergines, capers and olives)
Filetto di vitello farcito con foglia di vite
Fillet of veal stuffed with vine leaf
Braciole d'agnello gratinate
Lamb chops au gratin
Verdure ai ferri con mozzarella di bufala
Grilled vegetables with mozzarella cheese
Sfogliatina con crema alla grappa
Puff pastry with grappa cream
Caffè, grappa Nonino
Coffee, grappa "Nonino"
Minerale e bibite
Mineral water and drinks
Vini bianchi e rossi friulani
Friulian white and red wines
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